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Soft cake with milk cream filling, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
56g
· 62%
Protein
5.2g
· 6%
Fat
13g
· 32%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It can be eaten occasionally at breakfast, but it is not a balanced breakfast on its own. Pairing it with a more filling food such as yogurt, fruit, or eggs can make the meal more satisfying.
It may provide quick energy, but its sweet, rich nature can feel heavy for some people before exercise. If you are sensitive to pre-workout stomach discomfort, choose a lighter snack or allow time to digest it.
On its own, it is not an ideal recovery snack because it is not especially protein-rich. Add a protein-containing food, such as milk, yogurt, or a balanced meal, to better support recovery.
A piece of fruit, plain yogurt, or a small handful of nuts can add fibre, protein, or healthy fats to the snack. This may also help make it more filling than eating the cake alone.
It is best treated as an occasional sweet snack rather than an everyday staple. Regular snacks can more often include foods such as fruit, yogurt, cheese, or whole-grain options.
Yes. As a sweet packaged cake that can raise blood glucose relatively quickly, it should be accounted for within an individual's meal plan and portion routine. Personal advice from a diabetes care professional is useful when needed.
It is best eaten soon after opening. If any remains, keep it covered in the refrigerator and consume it promptly, as the cake and milk filling can lose their intended texture.
It can be frozen, but thawing may make the sponge softer and alter the texture of the creamy filling. It is generally best enjoyed fresh for the intended taste and consistency.
It depends on the homemade recipe, but baking at home gives you more control over sugar, fat, and portion size. Eti Milk Burger is convenient, yet it remains a processed sweet food best enjoyed in moderation.
People with allergies to gluten, eggs, dairy, or soy should avoid it. It is also not appropriate for people with coeliac disease or those who need to avoid gluten.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.