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Crunchy savory spiced snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
437
KCAL / 100G
Carbs
70.3g
· 65%
Protein
9.3g
· 9%
Fat
13g
· 26%
Fiber
3.1g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
Folate
74µg · 19% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Sodium
880mg · 38% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
3.1g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Eti Max Spiced Breadsticks provide 437 calories per 100g. The calorie amount changes with portion size.
It contains 9.3g protein per 100g. It has some protein, but it is mainly a carbohydrate-based product.
Yes, it has 70.3g carbohydrates per 100g. That makes it a high-carb snack.
There are 13g of fat per 100g. This fat content contributes to its total calorie value.
Yes, it provides 3.1g fiber per 100g. It contains fiber, but it is not especially high in fiber.
Its glycemic index is 70. That suggests it may raise blood sugar relatively quickly.
Yes, it is listed as compatible with omnivore, vegetarian, and flexitarian diets. It is not presented as suitable for vegan diets in the provided data.
Based on the provided facts, it is an ultra-processed food with high carbohydrates. Healthfulness should be judged not only by calories and macros but also by its processing level.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It provides 9.3g protein and 3.1g fiber per 100g. Satiety can vary, but its fiber content is not particularly high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.