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High in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
367
KCAL / 100G
Carbs
60.5g
· 68%
Protein
13.1g
· 15%
Fat
7g
· 17%
Fiber
10.1g
Vitamins
Biotin
20µg · 67% DV
B1
0.46mg · 38% DV
B5
1.35mg · 27% DV
Folate
56µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Phosphorus
523mg · 75% DV
Selenium
28.9µg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
2.22g
POLYUNSATURATED
2.54g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Yes. They can be mixed into yogurt, milk, or a plant-based drink, although soaking them first creates a softer texture that many people find easier to eat.
No, soaking is optional rather than essential. Overnight soaking softens the oats and is a convenient way to prepare breakfast ahead of time.
Use a little more liquid for a looser porridge, adding it gradually as the oats cook. For a thicker result, let the porridge stand for a few minutes after heating.
Pairing oats with yogurt, kefir, milk, or a protein-rich alternative can make a breakfast or snack more filling. Fruit, cinnamon, nuts, and seeds add flavor and texture without relying on lots of added sugar.
Before training, oats can work well with fruit as part of a meal eaten early enough to digest comfortably. After training, combine them with a protein source such as yogurt or milk to create a more balanced recovery meal.
Eating oats in the evening does not by itself cause weight gain; overall intake and portion size matter more. Large additions of sweeteners, chocolate spreads, or nuts can make an evening bowl much more energy-dense.
Keep dry oats in an airtight container in a cool, dry cupboard, away from heat and moisture. Prepared overnight oats should be refrigerated in a covered container and eaten while fresh.
Raw oats are typically a simple, minimally processed grain product, while granola is usually baked with ingredients such as oil, sweeteners, nuts, and dried fruit. Granola can be convenient and flavorful, but its added ingredients often make serving size more important.
They can, especially when someone suddenly increases their fibre intake. Starting with a smaller serving, drinking enough fluids, and increasing intake gradually may help reduce digestive discomfort.
No. This product lists gluten as an allergen, so it should not be considered suitable for people with coeliac disease or medically diagnosed gluten sensitivity. They should choose products specifically labelled gluten-free and follow advice from their healthcare professional.
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Nutrition data compiled from USDA FoodData Central and scientific sources.