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Whole grain, high fiber, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
60g
· 68%
Protein
12.5g
· 14%
Fat
7g
· 18%
Fiber
10g
Vitamins
B1
0.45mg · 38% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
B2
0.15mg · 12% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 20.9:1
Above the ideal 4:1 (20.9:1).
No. They can be eaten after soaking in milk, water, or yogurt, and overnight oats are a common no-cook option; cooking mainly changes the texture and warmth.
Soaking softens the oats and gives them a creamier texture. It also makes breakfast faster to prepare the next day, and some people find soaked oats easier to digest.
They can be, especially because their fiber content may help with fullness. The main thing to watch is what you add, since sweeteners, nut butters, and toppings can raise the meal’s total energy quickly.
They can work at either time. Before training, they pair well with fruit for easy fuel; after training, combining them with yogurt or another protein source can make the meal more balanced.
Oats are more balanced when combined with protein and healthy fats. Common pairings include yogurt, milk, kefir, chia seeds, nuts, and fruit.
People with celiac disease or strong gluten sensitivity should still check the packaging for gluten-free certification and cross-contact information. Those with sensitive digestion may also do better by increasing fiber intake gradually.
They may support regular bowel movements because they provide fiber. Drinking enough fluid matters too, since increasing fiber without enough water can cause bloating or discomfort in some people.
No. Plain oats are a basic grain product, while granola is usually baked with oil, sweeteners, and extra ingredients, so it is often more processed and more variable in composition.
For most people, yes. Still, it is a good idea to keep variety in your diet by rotating oats with other grains, legumes, and fiber-rich foods.
Keep them in a cool, dry place with the package sealed well or transferred to an airtight container. Protecting them from moisture and odors helps preserve freshness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.