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High fiber, complex carbs, low sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
367
KCAL / 100G
Carbs
64.9g
· 70%
Protein
12.3g
· 13%
Fat
6.9g
· 17%
Fiber
8.7g
Vitamins
B1
0.45mg · 38% DV
B5
1mg · 20% DV
Biotin
6µg · 20% DV
B2
0.15mg · 12% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
It softens quickly in hot milk, a plant drink, or water and can be stirred into porridge on the stove. It also works well soaked overnight with yogurt or milk for overnight oats.
Fine oatmeal has smaller oat pieces, so it cooks faster and makes a smoother, creamier bowl. Larger rolled oats keep more bite and a more distinct texture.
Add the oats gradually while the liquid is warming rather than tipping them into rapidly boiling liquid. Stirring regularly during cooking helps produce a smoother texture.
Yes. Combine it with milk, a plant-based drink, or yogurt in a covered container and refrigerate overnight. Add watery fruit just before serving if you prefer a thicker consistency.
Yogurt or kefir can make an oatmeal meal more satisfying, while nuts or nut butter add flavor and texture. Apples, bananas, berries, cinnamon, and cocoa are also natural pairings.
Before training, oatmeal with fruit can be a convenient carbohydrate-based meal when eaten with enough time to digest. After training, pairing it with yogurt, milk, or another protein source can make the meal more balanced.
Eating oatmeal in the evening does not by itself cause weight gain; overall intake and portion size matter more. Large amounts of sweeteners, chocolate spreads, or nuts can raise the energy content of the meal substantially.
It can cause gas or bloating in people who are not used to fiber, especially if eaten in a large amount all at once. Starting with a smaller serving and drinking enough fluids may help.
After opening, keep it in an airtight container in a cool, dry place away from sunlight. Keeping it away from moisture and strongly scented foods helps preserve its freshness and flavor.
Dry oats do not need freezing and keep best in a cool, dry cupboard. Cooked porridge or prepared overnight oats can be frozen in portions, though the texture may become softer or wetter after thawing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.