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Oat-based snack bar with dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
402
KCAL / 100G
Carbs
66.5g
· 66%
Protein
6.2g
· 6%
Fat
12.4g
· 28%
Fiber
7.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B3
1.2mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
218mg · 31% DV
Magnesium
101mg · 24% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
It provides 402 kcal per 100 g. The total calories you eat will depend on your portion size.
It contains 6.2 g protein per 100 g. It has some protein, but it is mainly a carbohydrate-based product.
There are 66.5 g of carbohydrates per 100 g. If you track carbs, portion size matters.
Yes, it contains 7.1 g fiber per 100 g. Fiber may help with fullness depending on how much you eat.
Its glycemic index is 52. This is generally considered a moderate GI value.
It has 402 kcal and 66.5 g carbs per 100 g. Whether it fits your diet depends on your calorie and macro targets.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating.
It contains gluten, dairy, and soy. It may not be suitable for people avoiding these allergens.
It provides fiber and some protein, but it is an ultra-processed product. Healthfulness should be considered in the context of both nutrition facts and processing level.
It contains 12.4 g fat per 100 g. Fat is present, but carbohydrates are the dominant macronutrient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.