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Packaged cocoa snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
426
KCAL / 100G
Carbs
63g
· 59%
Protein
5.5g
· 5%
Fat
17g
· 36%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
B3
1.8mg · 11% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
115mg · 16% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
Eti Kekstra Cocoa Cake contains 426 calories per 100 g. The calories in a serving depend on how much you eat.
It provides 63 g of carbohydrates per 100 g. This makes it a high-carbohydrate sweet snack.
Eti Kekstra Cocoa Cake contains 5.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 17 g of fat per 100 g. Fat contributes substantially to the product's 426 calories per 100 g.
Yes, it contains 2.5 g of fiber per 100 g. This is a limited amount of fiber.
Its glycemic index is 65. This indicates a medium-to-high glycemic impact.
It contains 426 calories per 100 g and is classified as ultra-processed. Whether it fits a diet depends on portion size and the overall eating plan.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore and flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. People with an allergy or sensitivity to these ingredients may need to avoid it.
Yes, Eti Kekstra Cocoa Cake is classified as ultra-processed. This describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.