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Dark chocolate coated sweet wafer snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
59.8g
· 46%
Protein
6.2g
· 5%
Fat
28.7g
· 49%
Fiber
4.1g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
Magnesium
58mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
A dark chocolate coating or flavour does not make it nutritionally equivalent to a high-cocoa plain dark chocolate bar. This is an ultra-processed sweet snack, so it is best treated as an occasional treat rather than a health food.
It can fit in occasionally, but making ultra-processed sweets an everyday habit is not ideal. For a more filling routine snack, options such as fruit, yogurt, or nuts are usually more suitable.
It pairs well with coffee, and choosing unsweetened coffee helps avoid adding more sweetness to the snack. People sensitive to caffeine may want to avoid this combination later in the day because it can interfere with sleep.
It can provide convenient energy before exercise, but it is best not eaten too close to training if rich foods upset your stomach. After a workout, it is not an ideal recovery food on its own; pairing it with a protein-containing food makes the snack more balanced.
Reseal it tightly and keep it in a cool, dry place away from sunlight. Heat can melt the chocolate, while air and humidity can make the wafer layers lose their crispness.
Refrigeration is usually unnecessary unless the weather is very hot, since fridge humidity can soften the wafer. If you do refrigerate it, keep it tightly sealed and let it sit briefly at room temperature before eating.
It can be frozen, but thawing may change the crispness of the wafer and the texture of the chocolate. Cool, dry storage is generally the better option for preserving quality.
As a sweet carbohydrate-containing food, it can affect blood glucose levels. People with diabetes should account for the portion within their overall carbohydrate plan and seek individualized advice from their healthcare professional.
No. The product contains gluten, dairy, and soy, so it is not suitable for people with allergies to these ingredients or related sensitivities.
The wafer is designed as a layered, sweet snack, whereas plain dark chocolate often has a shorter ingredient list and may be less processed. When choosing a regular treat, compare labels, cocoa content, and how easily the portion fits your eating habits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.