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Intense dark chocolate, rich cocoa, Eti brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
45g
· 34%
Protein
6g
· 5%
Fat
36g
· 61%
Fiber
7g
Vitamins
B2
0.15mg · 12% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
120mg · 29% DV
Phosphorus
180mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21g
MONOUNSATURATED
11g
POLYUNSATURATED
2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Keep it sealed in a cool, dry place away from sunlight and strong odors. Refrigeration is usually unnecessary, since temperature changes can cause a white coating to form on the surface.
When resealed tightly and stored properly, it can generally retain its quality until the best-before date. Do not eat it if it develops an unusual smell, taste, or signs of spoilage.
Not necessarily. It is often fat bloom or sugar bloom caused by temperature or humidity changes; it may affect texture and appearance but is not usually a safety concern if the chocolate smells and tastes normal.
It can be frozen, but condensation during thawing may cause surface bloom and alter the texture. For most situations, storing it in a consistently cool, dry cupboard is the better option.
Yes, coffee’s roasted, bitter notes can pair well with chocolate. However, the combination may worsen heartburn, palpitations, or sleep difficulties in people sensitive to caffeine or cocoa stimulants.
A small amount before exercise may provide quick energy, but its high fat content can feel heavy during training for some people. After exercise, it is better paired with a protein-containing food rather than used as a recovery snack on its own.
Cocoa naturally contains small amounts of caffeine and theobromine, which may interfere with sleep in sensitive people. Keeping the portion modest and having it well before bedtime can help.
No. It contains dairy and soy, so people with allergies to either ingredient should avoid it.
No. The word “gourmet” describes positioning or style, not nutritional quality. Ingredients, cocoa content, added sugar, and portion size matter more.
Have a few pieces alongside fruit, yogurt, or a small handful of nuts rather than eating a large amount on its own. Pairing it with more filling foods can make a sweet snack more satisfying.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.