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Eti· all products

Eti Karam 60% dark chocolate Calories

60% cocoa, dark chocolate, Eti brand

CALORIES

540kcal

GI

23low

POTASSIUM

490mg

FIBER

8.5g

Quick answer

4 piece (medium) of Eti Karam 60% dark chocolate (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 11 g of carbs, 1.6 g of protein, 9.5 g of fat and 2.1 g of fiber. Its 0.5 mg of Copper covers 50% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.

Eti Karam 60% dark chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

44g

· 16% DV

Protein

6.2g

· 12% DV

Fat

38g

· 49% DV

Fiber

8.5g

· 30% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 32% · Protein 5% · Fat 63%

Eti Karam 60% dark chocolate Vitamins & Minerals

Vitamins

Vitamin E

1.7mg · 11% DV

B2

0.12mg · 9% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Copper

2mg · 222% DV

Iron

8mg · 44% DV

Manganese

1mg · 43% DV

Magnesium

170mg · 40% DV

How Nutritious Is Eti Karam 60% dark chocolate?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Eti Karam 60% dark chocolate Glycemic Index

GLYCEMIC INDEX

23
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eti Karam 60% dark chocolate

To burn the 540 calories in 100 g:

🚶

134min

Walking (5 km/h)

🏃

55min

Running (8 km/h)

🚴

73min

Cycling

🏊

63min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Eti Karam 60% dark chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Karam 60% dark chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eti Karam 60% dark chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Karam 60% dark chocolate Fat Profile

SATURATED

22g

MONOUNSATURATED

11g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

Compare Eti Karam 60% dark chocolate

🍫vs🍯
Eti Karam 60% dark chocolate vs Caramel sauce220 kcal more per 100 g
🍫vs🍫
Eti Karam 60% dark chocolate vs Dark chocolateSame calories per 100 g
🍫vs🍮
Eti Karam 60% dark chocolate vs Höşmerim220 kcal more per 100 g
🍫vs🍫
Eti Karam 60% dark chocolate vs Chocolate sauce330 kcal more per 100 g

Foods Similar to Eti Karam 60% dark chocolate

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Eti Karam 60% dark chocolate

How many calories are in Eti Karam 60% dark chocolate?

Eti Karam 60% dark chocolate contains 540 calories per 100 g. It also provides 38 g of fat, 44 g of carbohydrates, and 6.2 g of protein per 100 g.

Is Eti Karam 60% dark chocolate low glycemic?

Eti Karam 60% dark chocolate has a glycemic index of 23, which is in the low-GI range. It contains 8.5 g of fiber per 100 g.

Have another question about Eti Karam 60% dark chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.