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60% cocoa, dark chocolate, Eti brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
44g
· 32%
Protein
6.2g
· 5%
Fat
38g
· 63%
Fiber
8.5g
Vitamins
Vitamin E
1.7mg · 11% DV
B2
0.12mg · 9% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
2mg · 222% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
22g
MONOUNSATURATED
11g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Eti Karam 60% dark chocolate contains 540 calories per 100 g. It also provides 38 g of fat, 44 g of carbohydrates, and 6.2 g of protein per 100 g.
Eti Karam 60% dark chocolate has a glycemic index of 23, which is in the low-GI range. It contains 8.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.