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Cream-filled, crispy wafer, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
65g
· 51%
Protein
5.5g
· 4%
Fat
25g
· 45%
Fiber
2.2g
Vitamins
B2
0.12mg · 9% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B5
0.25mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
7g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 220:1
Above the ideal 4:1 (220:1).
Its refined carbohydrate content and sweet taste can provide a quick energy boost. Because it is relatively low in fibre, eating it on its own may not be very filling.
Pair it with plain yogurt, kefir, or a small handful of unsalted nuts. These foods add protein or fat and may help the snack feel more satisfying.
A small portion can be a convenient source of easily digested carbohydrate before a short workout for some people. For longer or harder training, include fluids and more nourishing foods as needed.
Eating it at a particular time does not automatically disrupt sleep for everyone. However, having a large amount of sweet snack food close to bedtime may cause discomfort or appetite fluctuations in some people.
Tea does not change the nutritional qualities of the biscuit; it may simply make it easier to eat more. Choosing unsweetened tea helps avoid adding extra sugar to the snack.
No. With homemade biscuits, you can control the type and amount of flour, sugar, and fat used, while packaged biscuits commonly contain more processed ingredients to provide a consistent taste and longer shelf life.
It is better as an occasional snack than as a daily lunchbox staple. Fruit, yogurt, cheese, and whole-grain options generally offer more nutritional value for regular snacks.
People with allergies to gluten, dairy, or soy should avoid it or check the label carefully. Those managing diabetes or blood glucose levels should also pay attention to portion size and the rest of the meal.
Keep the biscuits in an airtight container in a cool, dry place to help preserve their crisp texture. Exposure to humidity can make them soft and reduce their quality.
Freezing is usually unnecessary and may make the biscuits softer after thawing. Store them in a dry, cool cupboard away from sunlight and follow the date and storage instructions on the package.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.