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Eti· all products

Eti Grax Corn Calories

Corn-flavored processed snack cracker

CALORIES

485kcal

GI

72high

POTASSIUM

145mg

FIBER

3.1g

Eti Grax Corn Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

66.5g

· 55%

Protein

7.2g

· 6%

Fat

21g

· 39%

Fiber

3.1g

Eti Grax Corn Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.8mg · 11% DV

Vitamin E

1.6mg · 11% DV

B5

0.35mg · 7% DV

Minerals

Sodium

620mg · 27% DV

Phosphorus

118mg · 17% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Eti Grax Corn Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Grax Corn Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Grax Corn Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Eti Grax Corn Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Grax Corn Fat Profile

SATURATED

8.1g

MONOUNSATURATED

4.9g

POLYUNSATURATED

7g

⚖️

Omega 6:3 ratio 136:1

Above the ideal 4:1 (136:1).

Foods Similar to Eti Grax Corn

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Eti Grax Corn — Frequently Asked Questions

How many calories are in Eti Grax Corn?

Eti Grax Corn contains 485 calories per 100 g. It also provides 66.5 g of carbohydrates, 21 g of fat, and 7.2 g of protein per 100 g.

Is Eti Grax Corn suitable for a vegetarian diet?

Yes, Eti Grax Corn is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and soy, so it is not suitable for people avoiding either allergen.

Have another question about Eti Grax Corn?

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Nutrition data compiled from USDA FoodData Central and scientific sources.