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Crunchy corn and rice snack with sweet-spicy Thai sauce seasoning
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
472
KCAL / 100G
Carbs
69.1g
· 59%
Protein
4.7g
· 4%
Fat
19.1g
· 37%
Fiber
2.8g
Vitamins
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Sodium
680mg · 30% DV
Phosphorus
143mg · 20% DV
Selenium
10µg · 18% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
7.8g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
The product contains 472 calories per 100 g. Calories per serving depend on the amount eaten because a serving size is not provided.
They contain 69.06 g of carbohydrates per 100 g. This makes them a high-carbohydrate snack.
There are 4.69 g of protein per 100 g. The protein content is lower than the carbohydrate and fat content.
This snack provides 19.06 g of fat per 100 g. Its fat content contributes to its overall calorie density.
They contain 2.81 g of fiber per 100 g. They provide some fiber, but they are not a particularly high-fiber option.
The listed glycemic index is 68. This indicates a relatively fast potential effect on blood glucose compared with lower-GI foods.
With 472 calories and 69.06 g of carbohydrates per 100 g, portion control matters. Whether they fit depends on your overall calorie and carbohydrate targets.
Yes, this product is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes. The listed allergens are gluten, dairy, and soy, so the product is not suitable for people with allergies or sensitivities to these ingredients.
Yes, this product is classified as ultra-processed. Consider its portion size and frequency of consumption within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.