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Popular plain biscuit, light snack with tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
75g
· 69%
Protein
7g
· 6%
Fat
12g
· 25%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
350mg · 15% DV
Iron
2mg · 11% DV
Phosphorus
70mg · 10% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 200:1
Above the ideal 4:1 (200:1).
Eti Gong Plain is a processed biscuit-style snack meant for convenience and taste. It can fit into a balanced diet, but it is better treated as an occasional snack than a staple food.
Regularly using it as a full breakfast is not the most balanced option on its own. Pairing it with milk, yogurt, cheese, or fruit makes the meal more filling and nutritionally rounded.
Because it is carb-heavy, it may work better before exercise when you want quick, convenient energy. After training, it is usually better combined with a protein source rather than eaten alone.
Processed snack foods are easy to eat quickly and can be less satisfying when eaten by themselves. Compared with snacks built around more protein or fibre, they may not keep you full for as long.
It pairs well with milk, yogurt, tea, or coffee. For a more balanced snack, add nuts or a piece of fresh fruit on the side.
Once opened, keep it in an airtight container in a cool, dry place to help preserve its crisp texture. Humidity can make it go soft and affect the taste.
Freezing is usually unnecessary and may hurt the texture once thawed. Room-temperature storage in a dry place is generally the better option.
It can be eaten occasionally, but it should not crowd out more nutrient-dense snack options in a child’s routine. Care is also needed for children with gluten or egg allergies.
Many people tolerate small portions well, but some may find processed snacks less comfortable on an empty stomach. Anyone with gluten or egg allergy should avoid it.
Not really by default; it is still a processed snack, even if the portion seems small. A sensible approach is portion control and balancing it with less processed foods across the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.