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Low calorie, gluten-free, light snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Eti Gong Corn Cracker (10 g) has 38 calories. That works out to 380 calories per 100 g. It contains 8.2 g of carbs, 0.8 g of protein, 0.2 g of fat and 0.3 g of fiber. Its glycemic index is 85 (high), so it raises blood sugar quickly.
Selected: 100 g
380
KCAL / 100G
Carbs
82g
· 30% DV
Protein
7.5g
· 15% DV
Fat
1.5g
· 2% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 8% · Fat 4%
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B6
0.08mg · 5% DV
B2
0.04mg · 3% DV
Minerals
Sodium
350mg · 15% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 380 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Usually not for long, because it is relatively low in fibre and protein compared with more balanced snack options. Pairing it with yogurt, cheese, hummus, nut butter, or eggs can make it more satisfying.
Its easy-to-digest carbohydrate content can make it useful before exercise or shortly after. After training, it is better combined with a protein source to support recovery.
It can for some people, because puffed or cracker-style grain products are often digested quickly. Eating it with protein, fat, or extra fibre may help blunt that effect.
No. Its light, airy texture can make portion sizes creep up easily, and it is still a processed grain product, so moderation matters.
That depends on what you want from the meal. Corn crackers are convenient and crisp, while bread—especially wholegrain bread—is often more filling and may offer a steadier eating experience.
Good pairings include cottage cheese, labneh, hummus, avocado, peanut butter, or tuna. Adding vegetables like cucumber or tomato can also improve volume and satisfaction.
It can be part of a child’s snack, but it is better not to rely on it alone too often. Pairing it with dairy, fruit, or another protein-rich food makes it more balanced.
Yes, there is no special reason it cannot be eaten in the evening. However, on its own it may not keep you full for very long, so pairing it with a protein-rich food may work better.
Keep it tightly sealed in a cool, dry place. Exposure to air and moisture can make it lose its crisp texture.
Because they look light, simple, and low in fat, they are often seen as a “free” snack. In reality, they are still processed grain products, so portion size and what you eat with them still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.