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Cheese-flavored, crispy rice cracker, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
73g
· 63%
Protein
7g
· 6%
Fat
16g
· 31%
Fiber
2g
Vitamins
B1
0.08mg · 7% DV
B3
0.7mg · 4% DV
B12
0.1µg · 4% DV
Vitamin A
30µg · 3% DV
Minerals
Sodium
850mg · 37% DV
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Eti Gong Cheese Rice Crackers provide 470 calories per 100 g. Per 100 g, they also contain 16 g fat, 73 g carbs, and 7 g protein.
They have a glycemic index of 75, which is considered high. They fit omnivore, vegetarian, and flexitarian diets, and they are an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.