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Crunchy cheese- and chili-flavored corn snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
61g
· 48%
Protein
6.5g
· 5%
Fat
26g
· 47%
Fiber
3.2g
Vitamins
Vitamin E
3.8mg · 25% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Sodium
690mg · 30% DV
Phosphorus
175mg · 25% DV
Selenium
11µg · 20% DV
Magnesium
56mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
It contains 510 calories per 100 grams. This makes it a calorie-dense processed snack.
It provides 6.5 grams of protein per 100 grams. It contains some protein, but it is not especially high in protein.
Yes, it has 61 grams of carbohydrates per 100 grams. That makes it a carb-heavy snack.
It contains 26 grams of fat per 100 grams. This contributes to its high calorie density.
Yes, it provides 3.2 grams of fiber per 100 grams. It has some fiber, but it is not particularly high-fiber.
Its glycemic index is 72. That falls into the high glycemic range.
It has 510 calories per 100 grams and is classified as ultra-processed, so portion control matters. Whether it fits a diet depends on your overall daily intake.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating patterns.
Yes, dairy is listed as an allergen. People with a dairy allergy or sensitivity should avoid or check suitability carefully.
It is classified as ultra-processed. Per 100 grams, it contains 510 calories, 61 grams of carbs, and 26 grams of fat, so moderation is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.