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Chocolate wafer, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
62.5g
· 50%
Protein
6.2g
· 5%
Fat
25.5g
· 45%
Fiber
2.2g
Vitamins
B1
0.11mg · 9% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
7.4g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
It can provide quick energy because it is rich in fast-digesting carbohydrates, but it may not keep you full for long. Some people may also find it too sweet or heavy right before exercise.
It may help replace energy after training, but on its own it is not a balanced recovery option. Pairing it with milk, yogurt, or another protein-rich food makes more sense.
Sweet, refined snacks can raise blood sugar quickly and then wear off fast. That pattern may lead to a return of hunger sooner than a more balanced snack would.
Pairing it with yogurt, milk, or a handful of nuts can make the snack more satisfying. Adding protein or fat may help slow digestion and improve fullness.
Eating it at night is not automatically harmful; overall eating habits matter more than the clock. Still, frequent late-night sweet snacking can make portion control harder.
Occasional intake is a better approach than making it a daily habit. Regular reliance on ultra-processed sweets can crowd out more nutritious snack options.
Once opened, it is best kept in a cool, dry place in an airtight package or container. This helps protect the wafer texture from moisture.
Usually not; a cool, dry cupboard is enough. Refrigeration can introduce moisture and may soften the wafer layers.
It can be frozen, but the texture may change after thawing. The wafer layers may lose some of their crispness as they absorb moisture.
People with gluten, dairy, or soy allergy should avoid it. Those managing blood sugar or trying to limit ultra-processed foods should also be mindful of portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.