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Whole-wheat savory crackers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
448
KCAL / 100G
Carbs
65.5g
· 59%
Protein
9.5g
· 9%
Fat
16.2g
· 32%
Fiber
7.2g
Vitamins
B1
0.38mg · 32% DV
B3
4.6mg · 29% DV
B6
0.24mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
268mg · 38% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
4g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Eti Form Whole Wheat Crackers provide 448 calories per 100 g. Per 100 g, they also contain 16.2 g of fat, 65.5 g of carbohydrates, and 9.5 g of protein.
No, they contain gluten and are not suitable for a gluten-free diet. They are compatible with vegan, vegetarian, flexitarian, and omnivore diets, and have a glycemic index of 63.
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Nutrition data compiled from USDA FoodData Central and scientific sources.