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Fiber-containing tomato, olive and oregano flavored cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
416
KCAL / 100G
Carbs
68g
· 66%
Protein
8g
· 8%
Fat
12g
· 26%
Fiber
5.3g
Vitamins
B1
0.38mg · 32% DV
B3
4.8mg · 30% DV
Folate
86µg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Phosphorus
185mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 53.8:1
Above the ideal 4:1 (53.8:1).
This cracker provides 416 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
It contains 8 grams of protein per 100 grams. It has some protein, but carbohydrates make up a larger share of the product.
Yes, it contains 68 grams of carbohydrates per 100 grams. If you monitor carb intake, portion size matters.
There are 12 grams of fat per 100 grams. Fat is present, but carbohydrates are still the dominant macronutrient.
Yes, it provides 5.33 grams of fiber per 100 grams. Fiber may help support fullness.
Its glycemic index is 65. That can be useful information for people tracking glycemic impact.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It provides fiber and protein, but it is also a processed food. A balanced view should consider its calories, carbs, and processing level together.
Yes, it contains gluten and sesame. It is not suitable for people who need to avoid those allergens.
With 5.33 grams of fiber and 8 grams of protein per 100 grams, it may contribute to satiety. Its 68 grams of carbs per 100 grams also makes portion size worth watching.
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Nutrition data compiled from USDA FoodData Central and scientific sources.