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🌿High Fiber

Eti Form Multigrain Wheat Cracker Calories

Multigrain, source of fiber, low fat

CALORIES

380kcal

GI

65medium

POTASSIUM

180mg

FIBER

8g

Eti Form Multigrain Wheat Cracker Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

72g

· 77%

Protein

10g

· 11%

Fat

5g

· 12%

Fiber

8g

Eti Form Multigrain Wheat Cracker Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

2.5mg · 16% DV

B2

0.15mg · 12% DV

B6

0.2mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

Sodium

350mg · 15% DV

Eti Form Multigrain Wheat Cracker Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Form Multigrain Wheat Cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Form Multigrain Wheat Cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eti Form Multigrain Wheat Cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Form Multigrain Wheat Cracker Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Eti Form Multigrain Wheat Cracker

🧀

Mac and cheese

164 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

Air fryer french fries

191 kcal

🍕

Four cheese pizza

289 kcal

🥤

Clear whey protein

360 kcal

🍗

Turkey slices

104 kcal

🥪

Whole wheat bread sandwich

250 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.