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Low calorie, source of fiber, whole grain cracker
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
70g
· 71%
Protein
10g
· 10%
Fat
8g
· 19%
Fiber
7g
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
600mg · 26% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Yes. It is a packaged, formulated snack, so it is best used as a convenient part of a varied diet rather than as a replacement for regular meals.
No. Processing alone does not make a food automatically unhealthy; overall eating habits, serving size, and how often it is eaten matter more. Pairing crackers with minimally processed foods can make the snack more balanced.
Add a protein-rich topping or side such as cheese, yogurt, eggs, hummus, or cottage cheese. Tomatoes, cucumber, and other vegetables add volume and freshness.
Yes, they can be used in place of or alongside bread at breakfast. For a more complete meal, include a protein food and fruit or vegetables.
They can be a practical pre-workout snack when you need something easy to carry and digest. If you are prone to stomach discomfort, avoid having a large amount immediately before exercise.
Crackers alone may not provide a complete recovery snack. Combining them with milk, yogurt, kefir, cheese, or eggs adds protein and makes the snack more useful after training.
A moderate serving can fit into an evening snack if you are hungry. Pairing it with a protein food, such as yogurt or cheese, may be more satisfying than eating crackers alone.
Keep them in an airtight container or seal the package tightly, then store in a cool, dry place. Humidity makes crackers lose their crisp texture.
Softening is usually a quality issue caused by moisture, provided there is no mold, off smell, rancid taste, or insect damage. They are best replaced if their taste or texture has noticeably deteriorated.
No, this product contains gluten and should be avoided by people with celiac disease or medically diagnosed gluten-related disorders. Choose products specifically labeled gluten-free instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.