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Bran biscuit with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
65g
· 62%
Protein
8g
· 8%
Fat
14g
· 30%
Fiber
12g
Vitamins
B1
0.32mg · 27% DV
B3
3.8mg · 24% DV
Vitamin E
2.1mg · 14% DV
B6
0.22mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
265mg · 38% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Eti Form Bran Fiber Biscuit contains 430 calories per 100 g. Calories per serving depend on how much you eat.
This biscuit provides 12 g of fiber per 100 g. Its fiber content can contribute to overall dietary fiber intake.
It contains 8 g of protein per 100 g. It provides some protein, but it is primarily carbohydrate-based.
Eti Form Bran Fiber Biscuit contains 65 g of carbohydrates per 100 g. Those tracking carbohydrate intake should consider their portion size.
Its glycemic index is 55. This value can be considered when monitoring the blood sugar impact of carbohydrate-containing foods.
It contains 430 calories and 65 g of carbohydrates per 100 g. Whether it fits your diet depends on your calorie and carbohydrate targets.
It provides 12 g of fiber and 8 g of protein per 100 g, which may contribute to fullness as part of a meal or snack. It also contains 430 calories per 100 g.
There are 14 g of fat per 100 g. Fat contributes to the product's total of 430 calories per 100 g.
No. Eti Form Bran Fiber Biscuit contains gluten, so it is not suitable for people avoiding gluten.
It is compatible with omnivore, vegetarian, and flexitarian eating patterns. It is a processed food, so portion size can be considered within the overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.