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High fiber, bitter chocolate, low calorie snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
65g
· 66%
Protein
7g
· 7%
Fat
12g
· 27%
Fiber
8g
Vitamins
B2
0.21mg · 16% DV
B1
0.18mg · 15% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Instead of eating them straight from the pack, pair a portion with yoghurt, kefir, or an unsweetened hot drink for a more balanced snack. Setting aside a serving first can also help avoid mindless eating.
They are convenient, but they do not make a complete breakfast on their own. Add a protein-rich food and fresh fruit for a more balanced meal.
A small portion may work before training when you want a convenient source of energy. People prone to digestive discomfort may prefer not to eat high-fibre foods immediately before intense or prolonged exercise.
They are not a complete recovery snack by themselves, as post-workout eating should include a meaningful protein source. Pair them with milk, yoghurt, or another protein-containing food.
No. Fibre can support regular bowel habits, but it works best alongside adequate fluids, movement, and a varied diet. Increasing fibre without enough water may worsen bloating for some people.
No. A fibre claim does not mean that a biscuit has no effect on blood glucose; it still contains carbohydrate. People with diabetes should consider the portion within their individual meal plan and seek professional advice when needed.
Dark chocolate is mainly based on cocoa and fat, while this is a cereal-based biscuit with a different carbohydrate profile. It should not be treated as a direct substitute for plain dark chocolate.
Keep them in a cool, dry place away from humidity, with the packet tightly sealed. If the biscuits lose their crisp texture, they may have absorbed moisture.
Refrigeration is usually unnecessary and may make biscuits softer because of moisture. In hot weather, store them in a cool cupboard away from direct sunlight instead.
No. This product contains gluten and soy, so it is not suitable for people with coeliac disease, medically indicated gluten avoidance, or a soy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.