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Eti Form Biscuit with Dark Chocolate Calories
Fiber-rich biscuit with dark chocolate
CALORIES
GI
POTASSIUM
FIBER
Eti Form Biscuit with Dark Chocolate Nutrition Facts
Selected: 100 g
455
KCAL / 100G
Carbs
66.5g
· 58%
Protein
7.2g
· 6%
Fat
17.8g
· 36%
Fiber
8.9g
Eti Form Biscuit with Dark Chocolate Vitamins & Minerals
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3µg · 10% DV
Vitamin E
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
78mg · 19% DV
Iron
3mg · 17% DV
Eti Form Biscuit with Dark Chocolate Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Eti Form Biscuit with Dark Chocolate Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Eti Form Biscuit with Dark Chocolate Contain Allergens?
Contains these allergens:
Which Diets Is Eti Form Biscuit with Dark Chocolate Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Eti Form Biscuit with Dark Chocolate Fat Profile
SATURATED
7.1g
MONOUNSATURATED
6g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
Foods Similar to Eti Form Biscuit with Dark Chocolate
Eti Form Biscuit with Dark Chocolate — Frequently Asked Questions
How many calories are in Eti Form Biscuit with Dark Chocolate?
Eti Form Biscuit with Dark Chocolate contains 455 calories per 100 g. Per 100 g, it also provides 17.8 g of fat, 66.5 g of carbohydrates, and 7.2 g of protein.
Is Eti Form Biscuit with Dark Chocolate suitable for a diet?
It is compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. However, it is a processed food and contains 455 calories and 66.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.