Ready & Packaged Foods
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Fiber-rich, lower-sugar biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
68.5g
· 64%
Protein
8.2g
· 8%
Fat
13.8g
· 28%
Fiber
9.5g
Vitamins
B1
0.28mg · 23% DV
B3
2.8mg · 18% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
5g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 42.5:1
Above the ideal 4:1 (42.5:1).
Eti diet biscuits provide 430 calories per 100 g. A 100 g serving also contains 8.2 g of protein, 68.5 g of carbohydrates, and 13.8 g of fat.
Yes, Eti diet biscuits are listed as compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten and soy, which should be considered by people with relevant allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.