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🌿High Fiber
Eti· all products

Diet biscuit Calories

Fiber-rich, lower-sugar biscuit

CALORIES

430kcal

GI

58medium

POTASSIUM

210mg

FIBER

9.5g

Diet biscuit Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

68.5g

· 64%

Protein

8.2g

· 8%

Fat

13.8g

· 28%

Fiber

9.5g

Diet biscuit Vitamins & Minerals

Vitamins

B1

0.28mg · 23% DV

B3

2.8mg · 18% DV

Biotin

3µg · 10% DV

B2

0.12mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

145mg · 21% DV

Sodium

420mg · 18% DV

Iron

3mg · 17% DV

Diet biscuit Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Diet biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diet biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Diet biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diet biscuit Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5g

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 42.5:1

Above the ideal 4:1 (42.5:1).

Foods Similar to Diet biscuit

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Diet biscuit — Frequently Asked Questions

How many calories are in Eti diet biscuits?

Eti diet biscuits provide 430 calories per 100 g. A 100 g serving also contains 8.2 g of protein, 68.5 g of carbohydrates, and 13.8 g of fat.

Are Eti diet biscuits suitable for a vegetarian diet?

Yes, Eti diet biscuits are listed as compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten and soy, which should be considered by people with relevant allergies or sensitivities.

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Nutrition data compiled from USDA FoodData Central and scientific sources.