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Eti· all products

Eti Diet Biscuit Olive Thyme Calories

Fiber-containing diet biscuit with olive and thyme flavor

CALORIES

430kcal

GI

58medium

POTASSIUM

180mg

FIBER

8g

Quick answer

4 piece (medium) of Eti Diet Biscuit Olive Thyme (32 g) has 138 calories. That works out to 430 calories per 100 g. It contains 21.1 g of carbs, 2.6 g of protein, 4.5 g of fat and 2.6 g of fiber. Its 0.3 mg of Manganese covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Eti Diet Biscuit Olive Thyme Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

66g

· 24% DV

Protein

8g

· 16% DV

Fat

14g

· 18% DV

Fiber

8g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 8% · Fat 29%

Eti Diet Biscuit Olive Thyme Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.4mg · 15% DV

Biotin

4µg · 13% DV

Vitamin E

1.6mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Sodium

520mg · 23% DV

Selenium

12µg · 22% DV

Iron

3mg · 17% DV

How Nutritious Is Eti Diet Biscuit Olive Thyme?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Eti Diet Biscuit Olive Thyme Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eti Diet Biscuit Olive Thyme

To burn the 430 calories in 100 g:

🚶

106min

Walking (5 km/h)

🏃

44min

Running (8 km/h)

🚴

59min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Eti Diet Biscuit Olive Thyme Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Diet Biscuit Olive Thyme Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Eti Diet Biscuit Olive Thyme Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Diet Biscuit Olive Thyme Fat Profile

SATURATED

2.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Compare Eti Diet Biscuit Olive Thyme

🍪vs🧴
Eti Diet Biscuit Olive Thyme vs Hawthorn Vinegar412 kcal more per 100 g
🍪vs🌯
Eti Diet Biscuit Olive Thyme vs Tantuni220 kcal more per 100 g
🍪vs🌯
Eti Diet Biscuit Olive Thyme vs Chicken Wrap235 kcal more per 100 g
🍪vs🍫
Eti Diet Biscuit Olive Thyme vs Protein Bar80 kcal more per 100 g

Foods Similar to Eti Diet Biscuit Olive Thyme

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Eti Diet Biscuit Olive Thyme

How many calories are in Eti Diet Biscuit Olive Thyme?

Eti Diet Biscuit Olive Thyme contains 430 calories per 100 g. The same amount provides 8 g of protein, 66 g of carbohydrates, and 14 g of fat.

Is Eti Diet Biscuit Olive Thyme suitable for a vegetarian diet?

Yes, Eti Diet Biscuit Olive Thyme is listed as suitable for vegetarian, omnivore, and flexitarian diets. It is a processed food product.

Have another question about Eti Diet Biscuit Olive Thyme?

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Nutrition data compiled from USDA FoodData Central and scientific sources.