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Milk chocolate with biscuit pieces
CALORIES
GI
POTASSIUM
FIBER
1 pack (medium) of Eti Craxio Alaska Biscuit Milk Chocolate (45 g) has 244 calories. That works out to 542 calories per 100 g. It contains 26.1 g of carbs, 3.2 g of protein, 14 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
542
KCAL / 100G
Carbs
58g
· 21% DV
Protein
7g
· 14% DV
Fat
31g
· 40% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
82µg · 9% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
175mg · 25% DV
Calcium
154mg · 15% DV
Magnesium
55mg · 13% DV
Selenium
7.2µg · 13% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 542 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.4g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
It can work better before exercise as a quick source of energy in a small portion. After training, it is less balanced on its own and is better paired with a protein-rich food if recovery is the goal.
Keep it tightly closed in a cool, dry place away from sunlight. Heat can soften the chocolate, while moisture can make the biscuit layer lose its crunch.
Only if the weather is very warm, and even then it may affect texture and flavor. A dry, cool cupboard is usually the better option if the pack is well sealed.
Yes, but freezing can change the texture and may cause a whitish bloom on the chocolate after thawing. The biscuit part may also become less crisp.
Coffee, unsweetened tea, or a glass of milk are common pairings. If you want it to feel more filling, pairing it with yogurt or a handful of nuts can make the snack more balanced.
Not really. It contains dairy, but sweets like this are not usually considered a dependable calcium source.
Sweet ultra-processed snacks can be satisfying at first but may not keep you full for long on their own. Pairing them with protein or fiber from other foods may help with satiety.
People with gluten, dairy, or soy allergy or intolerance should check the label carefully because those allergens are present. Those trying to limit ultra-processed sweets may also want to keep it as an occasional food rather than a daily habit.
The biscuit adds crunch and changes the eating experience, which many people find more snack-like. It can also make it easier to eat quickly without noticing how much you have had.
A small amount occasionally is usually fine for most people. The main issue is habit: frequent late-night sweet snacking can make it easier to overshoot your overall intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.