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Eti· all products

Eti Craxio Alaska Biscuit Milk Chocolate Calories

Milk chocolate with biscuit pieces

CALORIES

542kcal

GI

58medium

POTASSIUM

265mg

FIBER

3g

Quick answer

1 pack (medium) of Eti Craxio Alaska Biscuit Milk Chocolate (45 g) has 244 calories. That works out to 542 calories per 100 g. It contains 26.1 g of carbs, 3.2 g of protein, 14 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Eti Craxio Alaska Biscuit Milk Chocolate Nutrition Facts

Selected: 100 g

542

KCAL / 100G

Carbs

58g

· 21% DV

Protein

7g

· 14% DV

Fat

31g

· 40% DV

Fiber

3g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 5% · Fat 52%

Eti Craxio Alaska Biscuit Milk Chocolate Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.19mg · 15% DV

Vitamin A

82µg · 9% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

175mg · 25% DV

Calcium

154mg · 15% DV

Magnesium

55mg · 13% DV

Selenium

7.2µg · 13% DV

How Nutritious Is Eti Craxio Alaska Biscuit Milk Chocolate?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

26/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Eti Craxio Alaska Biscuit Milk Chocolate Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eti Craxio Alaska Biscuit Milk Chocolate

To burn the 542 calories in 100 g:

🚶

134min

Walking (5 km/h)

🏃

55min

Running (8 km/h)

🚴

74min

Cycling

🏊

63min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Eti Craxio Alaska Biscuit Milk Chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Craxio Alaska Biscuit Milk Chocolate Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Eti Craxio Alaska Biscuit Milk Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Craxio Alaska Biscuit Milk Chocolate Fat Profile

SATURATED

16.4g

MONOUNSATURATED

7.4g

POLYUNSATURATED

3.8g

⚖️

Omega 6:3 ratio 72:1

Above the ideal 4:1 (72:1).

Compare Eti Craxio Alaska Biscuit Milk Chocolate

🍫vs🍯
Eti Craxio Alaska Biscuit Milk Chocolate vs Caramel sauce222 kcal more per 100 g
🍫vs🍫
Eti Craxio Alaska Biscuit Milk Chocolate vs Dark chocolate2 kcal more per 100 g
🍫vs🍮
Eti Craxio Alaska Biscuit Milk Chocolate vs Höşmerim222 kcal more per 100 g
🍫vs🍫
Eti Craxio Alaska Biscuit Milk Chocolate vs Chocolate sauce332 kcal more per 100 g

Foods Similar to Eti Craxio Alaska Biscuit Milk Chocolate

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Eti Craxio Alaska Biscuit Milk Chocolate

Is Eti Craxio Alaska Biscuit Milk Chocolate better before or after a workout?

It can work better before exercise as a quick source of energy in a small portion. After training, it is less balanced on its own and is better paired with a protein-rich food if recovery is the goal.

How should I store it after opening?

Keep it tightly closed in a cool, dry place away from sunlight. Heat can soften the chocolate, while moisture can make the biscuit layer lose its crunch.

Should I keep it in the fridge?

Only if the weather is very warm, and even then it may affect texture and flavor. A dry, cool cupboard is usually the better option if the pack is well sealed.

Can it be frozen?

Yes, but freezing can change the texture and may cause a whitish bloom on the chocolate after thawing. The biscuit part may also become less crisp.

What goes well with this chocolate biscuit snack?

Coffee, unsweetened tea, or a glass of milk are common pairings. If you want it to feel more filling, pairing it with yogurt or a handful of nuts can make the snack more balanced.

Does milk chocolate mean it is a good source of calcium?

Not really. It contains dairy, but sweets like this are not usually considered a dependable calcium source.

Why can this kind of snack leave me hungry again soon?

Sweet ultra-processed snacks can be satisfying at first but may not keep you full for long on their own. Pairing them with protein or fiber from other foods may help with satiety.

Who should be especially careful with this product?

People with gluten, dairy, or soy allergy or intolerance should check the label carefully because those allergens are present. Those trying to limit ultra-processed sweets may also want to keep it as an occasional food rather than a daily habit.

How is a biscuit chocolate bar different from plain milk chocolate?

The biscuit adds crunch and changes the eating experience, which many people find more snack-like. It can also make it easier to eat quickly without noticing how much you have had.

Is it okay to eat this at night?

A small amount occasionally is usually fine for most people. The main issue is habit: frequent late-night sweet snacking can make it easier to overshoot your overall intake.

Have another question about Eti Craxio Alaska Biscuit Milk Chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.