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Crunchy chili-lime flavored chickpea-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
66.8g
· 62%
Protein
10.2g
· 9%
Fat
13.5g
· 29%
Fiber
5.1g
Vitamins
Vitamin E
2.1mg · 14% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
680mg · 30% DV
Phosphorus
194mg · 28% DV
Selenium
13µg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
It provides 432 calories per 100 g. Total calories will depend on how much you eat.
It contains 10.2 g of protein per 100 g. It does provide protein, but its carbohydrate content is much higher.
Yes, it has 66.8 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
There are 13.5 g of fat per 100 g. Fat contributes part of its total energy.
It contains 5.1 g of fiber per 100 g. Fiber can support fullness, but how filling it feels also depends on portion size and the rest of your meal.
Its glycemic index is 62. That can be useful information for people monitoring glycemic impact.
Yes, gluten is listed as an allergen. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is listed as compatible with omnivore, vegetarian, vegan, and flexitarian diets. That suitability is based on the provided product data.
It has 432 calories per 100 g and is classified as ultra-processed. If you include it in a diet, portion control is especially important.
It is classified as ultra-processed. When evaluating it, consider that processing level together with its calories, carbs, fat, protein, and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.