Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧀
Cheesy, salty crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
66g
· 58%
Protein
9.2g
· 8%
Fat
17.2g
· 34%
Fiber
3.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
82µg · 21% DV
Vitamin E
2.4mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Sodium
910mg · 40% DV
Selenium
21µg · 38% DV
Phosphorus
205mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Eti Crax Extra Cheese Stick Crackers provide 462 calories per 100 g. They are a calorie-dense snack, so portion size can matter.
They contain 66 g of carbohydrates per 100 g. With a glycemic index of 70, they may raise blood glucose relatively quickly.
Yes, they provide 9.2 g of protein per 100 g. The same amount also contains 66 g of carbs and 17.2 g of fat.
They contain 17.2 g of fat per 100 g. This fat content contributes to their 462 calories per 100 g.
They contain 3.1 g of fiber per 100 g. While they do provide some fiber, carbohydrates are the main macronutrient.
Their glycemic index is 70, which is in the high-GI range. People managing blood glucose may want to consider their serving amount.
They provide 462 calories per 100 g and are classified as ultra-processed. For weight-management goals, consider the portion within your overall daily energy intake.
Yes, the provided diet compatibility lists them as suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
Yes, they contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.