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Salty, crunchy wheat-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
408
KCAL / 100G
Carbs
72.5g
· 70%
Protein
9.2g
· 9%
Fat
9.4g
· 21%
Fiber
3.1g
Vitamins
B1
0.38mg · 32% DV
B3
4.6mg · 29% DV
Folate
82µg · 21% DV
Vitamin E
2.2mg · 15% DV
Minerals
Sodium
1180mg · 51% DV
Selenium
26µg · 47% DV
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
There are 408 calories per 100 grams. The total calories will depend on how much you eat.
They provide 9.2 grams of protein per 100 grams. However, this product is mainly carbohydrate-based.
They contain 72.5 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
There are 9.4 grams of fat per 100 grams. Carbohydrates make up a larger share of the product than fat.
Yes, they contain 3.1 grams of fiber per 100 grams. They do provide fiber, but they are not especially high in fiber.
The glycemic index is 70. This suggests the carbohydrates may raise blood sugar relatively quickly.
They have 408 calories and 72.5 grams of carbs per 100 grams, so portion control is important. They are also an ultra-processed food.
Yes, this product is suitable for a vegan diet. It also fits vegetarian, omnivore, and flexitarian eating patterns.
Yes, they contain gluten. They are not suitable for people with gluten sensitivity or celiac disease.
Nutritionally, they are carb-heavy and have a glycemic index of 70. They are also classified as ultra-processed, which is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.