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Milk chocolate-coated wafer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
545
KCAL / 100G
Carbs
58g
· 43%
Protein
5.5g
· 4%
Fat
32g
· 53%
Fiber
2.5g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.16mg · 12% DV
B1
0.12mg · 10% DV
B12
0.25µg · 10% DV
Minerals
Phosphorus
145mg · 21% DV
Magnesium
50mg · 12% DV
Iron
2mg · 11% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
9.5g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
Eti Cino Chocolate Wafer contains 545 calories per 100 g. It is a calorie-dense sweet snack.
Eti Cino provides 58 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Eti Cino contains 32 g of fat per 100 g. Fat makes a substantial contribution to its total calorie content.
Eti Cino contains 5.5 g of protein per 100 g. Its carbohydrate and fat content is higher than its protein content.
Yes, Eti Cino contains 2.5 g of fiber per 100 g. Its fiber content is low compared with its carbohydrate content.
Eti Cino has a glycemic index of 65. People monitoring glycemic impact should consider this value along with the amount consumed.
Eti Cino has 545 calories, 58 g of carbs, and 32 g of fat per 100 g. As an ultra-processed sweet, its place in a diet depends on individual goals and portion size.
Yes, Eti Cino is compatible with a vegetarian diet. It is also compatible with omnivore and flexitarian eating patterns.
Yes, Eti Cino contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
The listed allergens are gluten, dairy, and soy. People allergic to any of these ingredients should avoid the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.