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Crispy wafer, chocolate coated, sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
61.5g
· 47%
Protein
6.2g
· 5%
Fat
27.5g
· 48%
Fiber
2.5g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Keep it in a cool, dry place away from direct sunlight. Heat can melt the chocolate coating, while humidity can make the wafer layers lose their crispness.
Once opened, it is best eaten soon and kept tightly sealed in its wrapper or an airtight container. Wafer layers absorb moisture quickly and can become soft.
Refrigeration is usually unnecessary and may soften the wafer because of moisture. In very hot weather, use a sealed container if you need to chill it briefly.
It can be frozen, but thawing may reduce its crisp texture and cause a pale coating to appear on the chocolate. It is usually at its best when eaten fresh.
Not necessarily. It is often chocolate bloom, caused by temperature changes and fat or sugar crystals, rather than spoilage; discard the product if it smells off, the package is damaged, or it is past its use-by date.
It is made using refined ingredients and industrial processing to create its sweet taste, layered texture, and shelf stability. That does not make it inherently forbidden, but it is better treated as an occasional sweet rather than an everyday staple.
It may provide quick energy before activity, but its fat content can feel heavy for some people right before exercise. If you have a hard training session planned, also prioritize hydration and a more balanced meal pattern.
Without a caffeinated ingredient, it is not expected to act as a stimulant directly. However, eating sweets close to bedtime may aggravate reflux in some people, and frequent late-night snacking is not ideal for dental health.
Pairing it with plain milk, yogurt, or a small handful of unsweetened nuts can make the snack more filling. Fresh fruit is another useful addition for a more balanced sweet snack.
People with allergies to gluten, dairy, or soy should avoid it and check the label for any cross-contact statements. Those managing blood glucose should consider portion size and their overall intake of sweet foods in line with advice from a healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.