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Chocolate coated hazelnut and caramel bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
60g
· 52%
Protein
6g
· 5%
Fat
22g
· 43%
Fiber
2.5g
Vitamins
B2
0.12mg · 9% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Calcium
80mg · 8% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
8g
POLYUNSATURATED
3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
It can provide quick energy because it is carb-heavy, but its fat content may feel heavy for some people before exercise. A small portion is usually easier to tolerate if eaten shortly before training.
Not usually as a complete recovery snack. It gives carbohydrates, but the protein is limited, so pairing it with milk, yogurt, or another protein source makes it more balanced.
Once opened, keep it in an airtight container in a cool, dry place. Heat can soften the chocolate coating and affect texture.
Yes, especially in hot weather to prevent melting. Keep in mind that refrigeration can make the chocolate firmer and slightly mute the flavor.
Yes, but freezing and thawing may change the texture of the coating and filling. It is usually still edible, though best quality is achieved when eaten fresh.
It is energy-dense and sweet, but relatively low in fibre and not very high in protein. That combination can satisfy a craving quickly without providing long-lasting fullness.
Yes, many people pair it with coffee because the sweetness balances coffee’s bitterness. In sensitive people, that combination may feel too stimulating or irritate the stomach.
It can be an occasional treat, but it is not the best routine snack choice. Less processed options with better satiety are usually more suitable for regular use.
The better comparison is not just calories but also fullness, ingredients, and portion control. A less processed option with more fibre or protein may keep you satisfied longer.
People with peanut, tree nut, dairy, or soy allergies should be especially careful. Those allergens can trigger serious reactions, so checking the label is important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.