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Oat, fiber-rich, popular Turkish biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
67g
· 62%
Protein
7g
· 6%
Fat
15g
· 32%
Fiber
5g
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
350mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
It is convenient, but it is not a balanced breakfast on its own. Pairing it with a protein food such as yogurt, milk, or kefir and some fresh fruit can make the snack more filling.
A small serving may work as an easy carbohydrate snack about 1–2 hours before training. People with sensitive stomachs should avoid eating a large amount right before intense exercise.
It is not an ideal recovery snack by itself, since post-exercise eating should also include protein and fluids. Having it with milk, kefir, or yogurt creates a more balanced option.
Snacking while drinking tea or coffee can make it easy to lose track of portions and finish the pack without noticing. Put the amount you plan to eat on a plate first rather than eating directly from the package.
No. Oat-containing biscuits are not equivalent to plain oatmeal because biscuits are processed foods that may also contain flour, fat, sugar, and other ingredients. Plain oats are generally the less processed choice for a regular grain-based meal.
No. The presence of oats does not eliminate the blood-sugar effect of a carbohydrate-containing biscuit. People managing blood sugar may benefit from watching portions and pairing it with a protein-containing food.
Eating it at night is not automatically harmful; the overall eating pattern and portion matter most. However, eating close to bedtime may worsen symptoms in people with reflux.
Keep them in a cool, dry place away from sunlight, with the package tightly sealed. Moisture can make them lose their crispness; discard them if the smell, taste, or appearance changes noticeably.
Freezing is usually unnecessary and may leave the biscuits soft after thawing. An airtight container in a dry cupboard is the better option for maintaining texture.
Anyone with coeliac disease, a gluten allergy, or a medically diagnosed gluten-related sensitivity should avoid it because it contains gluten. People with diabetes, insulin resistance, or advice to limit packaged snacks should also pay close attention to serving size and individualized guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.