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Whole-grain style biscuit with coconut and almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
63.2g
· 55%
Protein
7.4g
· 6%
Fat
19.8g
· 39%
Fiber
5.8g
Vitamins
Vitamin E
2.7mg · 18% DV
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15µg · 27% DV
Phosphorus
178mg · 25% DV
Magnesium
79mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.7g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Eti Burçak Coconut and Almond Biscuit contains 468 calories per 100 g. You can estimate the calories in your serving based on the number of grams eaten.
This biscuit provides 7.4 g of protein per 100 g. Its protein content is lower than its 63.2 g of carbohydrate per 100 g.
It contains 63.2 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their serving size.
With 468 calories and 63.2 g of carbohydrates per 100 g, portion size matters when including it in a diet. It is listed as compatible with omnivore, vegetarian, vegan, and flexitarian diets.
The glycemic index of this biscuit is 62. This may be relevant for people who track the glycemic impact of foods.
Yes, it contains 5.8 g of fiber per 100 g. The amount in an individual serving depends on how much you eat.
According to the provided diet compatibility information, it is vegan. It is also suitable for vegetarian, flexitarian, and omnivore eating patterns.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or sensitivity.
The listed allergens are gluten, tree nuts, and soy. People with allergies to these ingredients should avoid the product.
It is classified as an ultra-processed food. Per 100 g, it contains 19.8 g of fat, 63.2 g of carbohydrates, and 5.8 g of fiber, so its place in a diet depends on serving size and individual dietary needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.