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Oat biscuit, source of fiber, popular snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
68.5g
· 63%
Protein
7.2g
· 7%
Fat
15g
· 30%
Fiber
5g
Vitamins
B1
0.21mg · 18% DV
B2
0.13mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
It can be a convenient snack, but it may not keep you full for long when eaten on its own. Pairing it with yogurt, milk, or a small handful of nuts can make the snack more balanced.
It is easy to keep reaching for more biscuits while drinking tea or coffee. Serving a small amount in a bowl rather than eating from the packet can help with portion awareness.
It may work as a convenient pre-workout snack if you tolerate it well. For hard or long sessions, consider your own digestion and allow enough time before exercise.
On its own, it is not an ideal recovery snack. Combining it with a protein-containing food such as yogurt, kefir, or milk is a more useful option after training.
Keep the opened pack tightly sealed in a cool, dry place, or transfer the biscuits to an airtight container. Moisture can quickly make them lose their crisp texture.
Freezing is usually unnecessary and may leave the biscuits softer after thawing. Keeping them sealed and away from heat and humidity is the better way to preserve texture.
Loss of crispness, softness, or an unusual smell or taste can indicate staleness. Do not eat the product if the package is damaged or the biscuits look noticeably different.
No. Whole-grain ingredients do not make a packaged biscuit an unlimited food; serving size and the overall diet still matter.
No, it contains gluten and is not suitable for people with coeliac disease or anyone medically required to follow a gluten-free diet. Check the label for any cross-contact statements as well.
It can be included occasionally in an appropriate portion, but it should not be the main everyday snack. Rotate it with foods such as fruit, yogurt, cheese, or milk for more variety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.