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Chocolate cream brownie cake with nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
57g
· 49%
Protein
5.5g
· 5%
Fat
24g
· 46%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
B2
0.16mg · 12% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
125mg · 18% DV
Selenium
9µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
Eti Browni Gold Nutty Chocolate Cream Cake contains 465 calories per 100 g. Total calorie intake depends on the amount eaten.
It provides 5.5 g of protein per 100 g. Its protein content is not high relative to its calorie and fat content.
This cake contains 57 g of carbohydrates per 100 g. It is a high-carbohydrate sweet snack.
It contains 24 g of fat per 100 g. Fat makes a substantial contribution to its 465 calories per 100 g.
Yes, it contains 3.2 g of fiber per 100 g. It also remains a calorie-dense sweet snack.
Its glycemic index is 62, which is in the medium GI range. It also contains 57 g of carbohydrates per 100 g.
Portion awareness is important in calorie-controlled eating because it contains 465 calories per 100 g. It is an ultra-processed sweet food.
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains dairy and eggs.
It contains gluten, eggs, tree nuts, dairy, and soy. It is not suitable for people with allergies to these ingredients.
Per 100 g, it contains 465 calories, 24 g of fat, and 57 g of carbohydrates. As an ultra-processed sweet, it is best considered an occasional, portion-conscious choice in a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.