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Eti· all products

Eti biscuit cocoa cinnamon Calories

Cocoa and cinnamon biscuit

CALORIES

472kcal

GI

62medium

POTASSIUM

180mg

FIBER

3.2g

Eti biscuit cocoa cinnamon Nutrition Facts

Selected: 100 g

472

KCAL / 100G

Carbs

69.8g

· 59%

Protein

6.6g

· 6%

Fat

18.9g

· 35%

Fiber

3.2g

Eti biscuit cocoa cinnamon Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B2

0.24mg · 18% DV

B3

2.8mg · 18% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Sodium

430mg · 19% DV

Iron

3mg · 17% DV

Selenium

9µg · 16% DV

Eti biscuit cocoa cinnamon Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eti biscuit cocoa cinnamon Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti biscuit cocoa cinnamon Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Eti biscuit cocoa cinnamon Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti biscuit cocoa cinnamon Fat Profile

SATURATED

8.1g

MONOUNSATURATED

5.2g

POLYUNSATURATED

4.9g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

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228 kcal

Eti biscuit cocoa cinnamon — Frequently Asked Questions

How many calories are in Eti cocoa cinnamon biscuits?

Eti cocoa cinnamon biscuits provide 472 calories per 100 g. A 100 g serving also contains 18.9 g of fat and 69.8 g of carbohydrates.

Are Eti cocoa cinnamon biscuits suitable for a vegetarian diet?

Yes, these biscuits are listed as suitable for vegetarian, omnivore, and flexitarian diets. They contain gluten and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.