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High protein, thick and creamy due to straining
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
3.8g
· 16%
Protein
8.5g
· 36%
Fat
5g
· 48%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.34mg · 26% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt has some of its whey removed, giving it a thicker, creamier texture than regular yogurt. That texture makes it especially useful for dips, spreads, and sauces.
Yes, but prolonged boiling or high heat can make it split. Add it over low heat and temper it with a little warm liquid first when using it in soups or sauces.
Not necessarily; the liquid is often naturally separated whey and can simply be stirred back in. Discard the yogurt if it has mold, an off smell, unusual discoloration, or a fizzy appearance.
Keep it refrigerated with the lid closed, and use a clean spoon each time to reduce contamination. Follow the package guidance for how soon it should be consumed after opening.
It can be frozen, but thawing may make the texture grainy or watery. Frozen and thawed yogurt works better in smoothies, soups, or cooked sauces than as a plain snack.
Cucumber, mint, garlic, and olive oil make a classic cooling dip or cacık-style side. Pairing it with fruit and oats can also create a more filling breakfast or snack.
After training, it is convenient alongside a carbohydrate food such as fruit, oats, or whole-grain bread. Before exercise, people with sensitive stomachs may prefer a smaller serving because its thick texture can feel heavy.
For most people, eating yogurt at night is not harmful on its own. Those with reflux or discomfort when lying down may do better having it earlier in the evening.
Although it is fermented, strained yogurt is not completely lactose-free. People with lactose intolerance should base portions on their own tolerance and seek professional advice if symptoms are frequent.
No. Strained yogurt contains milk proteins, so it is not appropriate for people with a milk allergy; lactose-free dairy products are not automatically safe for milk allergy either.
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Nutrition data compiled from USDA FoodData Central and scientific sources.