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Probiotic, source of protein and calcium, fermented dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
6g
· 44%
Protein
3.2g
· 23%
Fat
2g
· 33%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
10µg · 7% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Eker kefir can be enjoyed at any time of day. It works well with breakfast, as a snack, or after exercise as a convenient food that provides fluid and protein.
Most people can drink kefir on an empty stomach without a problem. If you have reflux, a sensitive stomach, or lactose sensitivity, trying it with food first may be more comfortable.
Kefir is fermented with a combination of bacteria and yeasts, whereas yogurt is generally made with specific bacterial cultures. Kefir is usually thinner to drink and has a more tangy, lightly fizzy character.
As a fermented dairy product, kefir may contain live cultures. The strains and amount of live cultures can vary by product, manufacturing process, and shelf life, so check the package for specific claims.
Kefir is not a treatment that directly ‘boosts’ immunity on its own. It can be part of a balanced diet, while sleep, adequate overall food intake, and dietary variety also matter for immune health.
Yes, it can be a practical post-workout snack because it supplies protein and carbohydrate. After a long or intense session, pairing it with fruit, oats, or whole-grain food can make recovery fuel more substantial.
You can have kefir and coffee on the same day, though mixing them may create an unpleasantly sharp flavor. If caffeine irritates your stomach, having them at separate times may be more comfortable.
Keep it refrigerated after opening and follow the storage guidance on the pack. Avoid leaving it at room temperature, use a clean cap, and discard it if there is a clear change in smell, taste, or texture.
It can be frozen, but it may separate or become grainy after thawing. Thawed kefir is often best used in smoothies, soups, or sauces rather than drunk plain.
Fermentation breaks down some lactose, so some people tolerate kefir better than milk. It still contains dairy and may cause symptoms, so start with a small amount and seek professional advice if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.