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Fruit-flavored fermented milk drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
10.1g
· 63%
Protein
2.5g
· 16%
Fat
1.5g
· 21%
Fiber
0g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Eker Fruit Kefir has 63 calories per 100 grams. The total calories increase with portion size.
It provides 2.5 grams of protein per 100 grams. It contains protein, but it is not especially high-protein.
Per 100 grams, it contains 63 calories, 1.5 grams of fat, and 10.1 grams of carbs. It can fit into a diet depending on your calorie and macro goals.
Its glycemic index is 35. That places it in the low glycemic range.
It has 2.5 grams of protein per 100 grams and 0 grams of fiber. How filling it feels can depend on the portion and what you eat with it.
It contains 10.1 grams of carbohydrates per 100 grams. If you track carbs, adjust that number to your serving size.
It has 1.5 grams of fat per 100 grams. That makes its fat content relatively modest.
Yes, it is compatible with a gluten-free diet. However, it does contain dairy.
Yes, it is suitable for vegetarians. It also fits gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it is classified as a processed food. That may matter if you prefer to limit processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.