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Low GI
Eker· all products

Eker Efsane Yogurt Calories

Source of protein and calcium, contains probiotics

CALORIES

68kcal

GI

35low

POTASSIUM

170mg

FIBER

0g

Eker Efsane Yogurt Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

5g

· 31%

Protein

4.3g

· 27%

Fat

3g

· 42%

Fiber

0g

Eker Efsane Yogurt Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Calcium

140mg · 14% DV

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Eker Efsane Yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Eker Efsane Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eker Efsane Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eker Efsane Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eker Efsane Yogurt Fat Profile

SATURATED

2g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Eker Efsane Yogurt

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

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White Cheese

270 kcal

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Cecil Cheese

320 kcal

Eker Efsane Yogurt — Frequently Asked Questions

How should Eker Efsane Yogurt be stored after opening?

Keep it refrigerated and use a clean spoon each time to reduce contamination. If the smell, taste, or texture changes noticeably, it is better not to eat it.

Can Eker Efsane Yogurt be frozen?

Yes, but freezing can make the texture grainy or watery after thawing. Thawed yogurt usually works better in soups, sauces, or smoothies than eaten plain.

Does heating Eker Efsane Yogurt destroy its nutrition?

Heating does not remove its protein, but it can reduce live cultures. To help prevent curdling, warm it gently rather than exposing it to high heat all at once.

Is Eker Efsane Yogurt better before or after a workout?

It can fit either time depending on what you pair it with. Before exercise, it works well with fruit or oats; after exercise, combining it with carbohydrate-rich foods can make it a more balanced recovery snack.

Is it okay to eat Eker Efsane Yogurt at night?

Yes, for most people it can be a light evening option when portioned reasonably. Pairing it with oats, cinnamon, or fruit can make it more satisfying.

What foods pair well with Eker Efsane Yogurt?

It goes well with fruit, oats, nuts, cucumber, garlic, mint, and herbs. That makes it useful in both sweet snacks and savory meals.

Can Eker Efsane Yogurt replace milk?

It can be a convenient dairy alternative in some meals because it is easy to eat on its own. However, it does not behave the same way as milk in drinks, coffee, or many recipes.

Is Eker Efsane Yogurt suitable for people with lactose sensitivity?

Some people with lactose sensitivity tolerate yogurt better than milk, but tolerance varies. Starting with a small portion is usually the safest approach if lactose is a concern.

Why does Eker Efsane Yogurt sometimes release liquid on top?

That liquid is usually whey, and it does not automatically mean the yogurt has spoiled. If there is no mold or off smell, you can usually stir it back in.

Who should be careful with Eker Efsane Yogurt?

People with a dairy allergy should avoid it because it contains milk allergens. Anyone following a medically restricted diet should also consider how it fits into their overall daily intake.

Have another question about Eker Efsane Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.