Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
5g
· 31%
Protein
4.3g
· 27%
Fat
3g
· 42%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated and use a clean spoon each time to reduce contamination. If the smell, taste, or texture changes noticeably, it is better not to eat it.
Yes, but freezing can make the texture grainy or watery after thawing. Thawed yogurt usually works better in soups, sauces, or smoothies than eaten plain.
Heating does not remove its protein, but it can reduce live cultures. To help prevent curdling, warm it gently rather than exposing it to high heat all at once.
It can fit either time depending on what you pair it with. Before exercise, it works well with fruit or oats; after exercise, combining it with carbohydrate-rich foods can make it a more balanced recovery snack.
Yes, for most people it can be a light evening option when portioned reasonably. Pairing it with oats, cinnamon, or fruit can make it more satisfying.
It goes well with fruit, oats, nuts, cucumber, garlic, mint, and herbs. That makes it useful in both sweet snacks and savory meals.
It can be a convenient dairy alternative in some meals because it is easy to eat on its own. However, it does not behave the same way as milk in drinks, coffee, or many recipes.
Some people with lactose sensitivity tolerate yogurt better than milk, but tolerance varies. Starting with a small portion is usually the safest approach if lactose is a concern.
That liquid is usually whey, and it does not automatically mean the yogurt has spoiled. If there is no mold or off smell, you can usually stir it back in.
People with a dairy allergy should avoid it because it contains milk allergens. Anyone following a medically restricted diet should also consider how it fits into their overall daily intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.