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Double beef patties, hamburger bun, lettuce, tomato, onion, pickles, and mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21.7g
· 33%
Protein
13.5g
· 20%
Fat
13.7g
· 47%
Fiber
1.5g
Vitamins
B12
0.9µg · 38% DV
B3
2.9mg · 18% DV
B5
0.5mg · 10% DV
B6
0.17mg · 10% DV
Minerals
Sodium
470mg · 20% DV
Zinc
2mg · 18% DV
Selenium
9µg · 16% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Its protein and fat can increase short-term fullness. But because it is ultra-processed and often eaten quickly, some people feel hungry again sooner than they expect.
Right before training, it may feel too heavy because a fatty, bulky meal can sit in the stomach longer. After training, it can fit occasionally, but less processed meals are usually a better routine choice for recovery.
It can work as a convenient meal, but it may still be limited in vegetables and fibre overall. Pairing it with a side salad and a non-sugary drink can make the meal feel more balanced.
Yes. Fries and a sugary drink can raise the meal’s overall energy density and usually increase salt intake as well.
Eating it occasionally is different from making it a daily habit. Because it is ultra-processed, frequent intake can crowd out less processed, more nutrient-dense foods.
It should not sit at room temperature for long. If refrigerated promptly, it is best eaten within 1 day and reheated thoroughly before eating.
You can, but the texture usually suffers after thawing. The bun can become soggy and the fresh toppings may lose quality, so freezing works best only as a backup option.
It can be an occasional food, but it is not ideal as a regular children’s meal. Its ultra-processed nature and typical sauces and saltiness are part of why moderation matters.
The listed allergens are gluten, eggs, dairy, soy, and sesame. For sensitive individuals, even small amounts or cross-contact can be a problem, so ingredient checks are important.
No. Protein alone does not make an ultra-processed fast-food item a healthy choice, because the overall food quality and eating pattern matter too.
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Nutrition data compiled from USDA FoodData Central and scientific sources.