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Two beef patties, hamburger bun, lettuce, tomato, onion, pickles, ketchup, mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
18.5g
· 28%
Protein
14.5g
· 22%
Fat
15.2g
· 50%
Fiber
1.2g
Vitamins
B12
0.9µg · 38% DV
B3
3.6mg · 23% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Sodium
470mg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Pairing it with a salad, plain yogurt drink, or a sugar-free beverage can make the meal feel more balanced. Adding fries and sugary drinks can quickly raise the overall energy, salt, and ultra-processed food load of the meal.
Usually not right before training, because its heavier, fattier profile may slow digestion and feel uncomfortable. If eaten a few hours beforehand it may be tolerated better, but many people do better with a lighter pre-workout meal.
It does provide protein, so it is not automatically a poor post-workout option. Still, because it is ultra-processed and relatively heavy, less processed meals with protein and vegetables are usually better for regular recovery meals.
Even with some protein, it is relatively low in fibre, and ultra-processed foods can be easy to eat quickly. Adding vegetables or another fibre-rich side may help improve fullness.
Because it is an ultra-processed food, frequent intake can push up your overall intake of salt, saturated fat, and energy. Having it occasionally is very different from making it a daily habit.
It can fit as an occasional food, but it is not ideal as a routine meal for kids. More minimally processed meals with vegetables and age-appropriate portions are better for everyday eating.
It should not be left at room temperature for long after purchase. Refrigerate leftovers promptly and eat them within 1 day, reheating thoroughly before eating.
You can, but the texture usually suffers after thawing, especially the bun and vegetables. It is generally best eaten fresh.
It contains gluten, eggs, and soy, so it is not suitable for people allergic to those ingredients. In a restaurant setting, cross-contact can also be a concern for anyone with a severe allergy.
With a homemade burger, you can control the meat, bun, sauces, salt, and added vegetables much more easily. A Double Whopper Burger is convenient, but as an ultra-processed food it is better treated as an occasional choice rather than an everyday staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.