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Double-beef cheeseburger, high in protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
20g
· 27%
Protein
16.2g
· 22%
Fat
16.5g
· 51%
Fiber
1.2g
Vitamins
B12
1.7µg · 71% DV
B3
4.8mg · 30% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Sodium
470mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Choose a salad or vegetables instead of fries to add more fibre and volume to the meal. Water or an unsweetened drink can also help avoid adding extra energy from sugary beverages.
Its rich, higher-fat nature may feel heavy if eaten immediately before exercise. If you have it after training occasionally, drink water and keep the rest of the day's meals lighter and less processed.
A large, rich meal late in the evening can trigger indigestion or reflux in some people and may affect sleep comfort. Leaving a few hours between eating and lying down can help.
Refrigerate leftovers within two hours of purchase or preparation. Stored in an airtight container, they are generally best eaten within three to four days.
Yes, once cooled safely it can be frozen, although the bun, cheese and sauce may have a softer texture after thawing. Wrap it tightly, thaw safely, and reheat it until piping hot throughout.
For better texture, separate the components where possible and warm the patties in a pan or oven, with the bun heated briefly on its own. A microwave is quicker but can make the bun soggy; make sure the centre is thoroughly hot.
Warm the patties over medium-low heat in a covered pan with a small splash of water. This creates gentle steam and is less likely to dry out the meat than high heat.
Not necessarily, because a homemade burger can also be high in salt, cheese, sauces and portion size. However, making one at home gives you more control over ingredients and makes it easier to add vegetables and use less sauce.
Protein does not make an ultra-processed burger an ideal everyday staple. For regular meals, less processed protein foods such as eggs, beans, fish, poultry, yoghurt, or minimally processed meat are usually better foundations.
People with gluten, dairy or sesame allergies should avoid it. Those managing reflux, digestive sensitivity, high blood pressure, or heart-health dietary advice may also need to limit portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.