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Large double beef patty cheeseburger with bun and condiments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
20.1g
· 30%
Protein
15.2g
· 23%
Fat
14.2g
· 47%
Fiber
1.2g
Vitamins
B12
1.45µg · 60% DV
B3
4.2mg · 26% DV
Biotin
5µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
190mg · 27% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
For most healthy adults, it can fit as an occasional choice within an overall balanced eating pattern. Because it is ultra-processed, it is better treated as an infrequent meal rather than an everyday staple.
Restaurant burgers commonly include refined buns, processed sauces, added salt, and standardized meat products. A homemade burger gives you more control over the meat, bun, sauces, vegetables, and portion size.
It may feel heavy when eaten immediately before exercise, and its fat-rich, dense nature can cause discomfort for some people. If you choose it, having it a few hours before training is usually more comfortable than eating it right beforehand.
It provides protein, so it can contribute to post-exercise protein intake, but it is not an ideal recovery meal on its own. Adding water and including less processed foods such as fruit or vegetables elsewhere in the meal or day can improve overall balance.
Late eating affects people differently, but a burger close to bedtime may worsen fullness, reflux, or sleep comfort. People prone to heartburn may do better finishing it several hours before lying down.
Choose water, unsweetened drinks, or a lower-sugar beverage instead of soda, and consider skipping or sharing fries. Balance the rest of the day with vegetables, fruit, and minimally processed high-fibre foods.
A cooked burger can be frozen if it is cooled and refrigerated promptly, although the bun may become soft after thawing. Reheat it until the filling is thoroughly hot, and do not refreeze food that has already been thawed.
Refrigerate leftovers within two hours of purchase, or sooner in hot conditions. Properly chilled cooked meat items should generally be eaten within a few days; discard them if their smell, appearance, or texture seems off.
Anyone allergic to one of these listed allergens should avoid the burger. Cross-contact can also occur, so people with severe allergies should confirm current ingredient and preparation information directly with the restaurant.
No. In addition to beef and a bun, this type of burger may contain cheese, sauces, pickles, and seasonings, which influence its overall salt, fat, and additive content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.