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Two beef patties, two slices of cheese, hamburger bun, ketchup, mustard, onions, pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
21.7g
· 33%
Protein
14.5g
· 22%
Fat
13.2g
· 45%
Fiber
1.4g
Vitamins
B12
1.1µg · 46% DV
B3
3.5mg · 22% DV
B2
0.23mg · 18% DV
Biotin
4.2µg · 14% DV
Minerals
Sodium
590mg · 26% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
For the best texture, separate the burger if possible and reheat the patties and cheese briefly in a pan or oven, warming the bun only lightly. Microwaving it too long can make the bread soft and chewy.
It can be frozen, but the texture usually suffers after thawing, especially the bun and pickles. It’s generally better eaten fresh if quality matters.
It’s usually a better fit after training or a few hours before, rather than right before exercise. The fat content can slow digestion and make it feel heavy pre-workout.
A side salad, water, or an unsweetened drink can make the meal feel more balanced than pairing it with fries and sugary soda. Adding more ultra-processed sides can quickly turn it into a heavier meal.
It’s not just a simple mix of beef, cheese, and bread; products like this are typically made with multiple industrial ingredients for flavor, texture, and consistency. That matters more for overall eating patterns than for a one-off meal.
Having it occasionally is different from making it a daily habit. Frequent intake of ultra-processed foods can crowd out less processed staples like vegetables, legumes, fruit, and whole grains.
For some people, it can feel heavy late at night and may worsen reflux or discomfort close to bedtime. A lighter option is often easier to tolerate if you’re eating shortly before sleep.
A homemade version gives you more control over the meat, bun, cheese, and condiments. Fast-food versions are more standardized and are usually more heavily processed overall.
Anyone with gluten, dairy, or soy allergy or intolerance should be cautious because those allergens are present. People with reflux, a sensitive stomach, or those trying to limit ultra-processed foods may also want to keep it occasional.
Not necessarily, but caffeine can make some people feel more jittery, thirsty, or stomach-sensitive with a heavy fast-food meal. Water or an unsweetened drink is often the easier pairing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.