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Source of protein and calcium, semi-skimmed yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
5.5g
· 42%
Protein
4.2g
· 32%
Fat
1.5g
· 26%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
140mg · 14% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is best eaten within a few days. If it develops mold, an off smell, or unusual discoloration, it should be discarded.
Usually not. That liquid is whey, which naturally separates, and it can be stirred back in before eating.
Yes, but the texture often changes after thawing and may become grainy or watery. It tends to work better in soups, sauces, or smoothies after freezing than eaten plain.
No. High heat can reduce live cultures, but the protein, calcium, and most of the overall nutrition remain.
It can fit either time depending on the meal. Before training, a small portion may feel lighter; after training, its protein can help round out a recovery snack or meal.
Not by itself. Weight gain depends more on total intake and portion habits over time than on the clock.
It works well with fruit and oats for breakfast or a snack. Pairing it with foods like chickpeas, grains, or wholegrain bread can make a meal more filling.
Neither is automatically better; it depends on your preference and needs. Semi-skimmed yogurt is lighter, while full-fat yogurt may feel richer and more satisfying for some people.
Some people tolerate yogurt better than milk because fermentation breaks down part of the lactose. Tolerance varies, so starting with a small amount is the safest approach.
A tangy taste is a normal result of fermentation and does not automatically mean spoilage. Strong off odors, visible mold, or unusual color are better signs that it should not be eaten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.