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Source of calcium and protein, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.7g
· 24%
Fat
3g
· 45%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated with the lid closed and preferably use it within 2–3 days after opening. Using a clean spoon helps prevent early spoilage.
It can be frozen, but it may separate and become grainy after thawing. Thawed yogurt is usually best used in smoothies, soups, sauces, or baking rather than eaten plain.
No. The pale liquid is usually whey separation and is not, by itself, a sign of spoilage; stir it back in if desired. Discard the yogurt if it has mold, an off smell, fizzing, or an unusual taste.
Yogurt is made with live starter cultures, but a product is only specifically probiotic when particular strains and viable amounts are identified or guaranteed. Without a probiotic claim on the label, a specific probiotic benefit cannot be assumed.
Some people tolerate yogurt better than milk because its cultures break down part of the lactose. Tolerance varies, so people with lactose intolerance should start with a small serving or choose a lactose-free option if needed.
It works well with oats, fruit, and nuts for a snack, or with cucumber, herbs, garlic, and olive oil in savory dishes. Its mild tang also complements spicy meals and roasted vegetables.
Its cool, tangy flavor balances rich, spicy, and savory foods. Pairing it with legumes or meat also adds another dairy-based protein source to the meal.
After exercise, yogurt paired with fruit or oats can be a convenient snack. Before training, a smaller portion may be more comfortable for people who experience digestive upset during workouts.
Eating yogurt at night does not automatically cause weight gain; overall food intake and portion size matter more. Plain yogurt can be a more satisfying evening option than many sugary snacks.
People with a milk protein allergy should avoid it because it contains dairy. Those following medically prescribed restrictions for protein, phosphorus, or potassium should ask their clinician or dietitian how it fits their plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.